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American Stout Partial Mash Template
American-Style Stout - Partial Mash
This recipe is a base template for the American-Style Stout style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.
- 4 lbs (1.81 kg) Dark Dry Malt Extract (30 °L)
- 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
- 0.5 lbs (0.23 kg) Roasted Barley (300 °L)
- 0.5 lbs (0.23 kg) Chocolate Malt (350 °L)
- 1 lbs (0.45 kg) Crystal 120 (120 °L)
- After Boil
- 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
- 1 oz (28.35 g) Willamette 8.15% AA (Boil - 60 mins)
- 1 oz (28.35 g) Willamette 8.15% AA (Boil - 15 mins)
- 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
- American Ale Yeast (Wyeast 1056) (Liquid)
Soak crushed grains in 2 gallons of water at 154 F for 45 mins. Rinse with another gallon of water at 170 F. Add dry extract then bring to a boil.
Add hops at times given. Add with 15 mins left in the boil liquid extract and irish moss. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast.
Corn sugar is used for bottle priming.
Hold in primary fermentor for 14 days at 66 °F (19 °C).
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by March 13, 2016. Start brewing this recipe.