American Stout Partial Mash Template

American-Style Stout - Partial Mash

Recipe Description

This recipe is a base template for the American-Style Stout style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 3 gal (11.4 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4 lbs (1.81 kg) Dark Dry Malt Extract (30 °L)
  • 3.3 lbs (1.5 kg) Light Liquid Malt Extract (4 °L)
  • 0.5 lbs (0.23 kg) Roasted Barley (300 °L)
  • 0.5 lbs (0.23 kg) Chocolate Malt (350 °L)
  • 1 lbs (0.45 kg) Crystal 120 (120 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Willamette 8.15% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Willamette 8.15% AA (Boil - 15 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • American Ale Yeast (Wyeast 1056) (Liquid)

Directions

Soak crushed grains in 2 gallons of water at 154 F for 45 mins. Rinse with another gallon of water at 170 F. Add dry extract then bring to a boil.

Add hops at times given. Add with 15 mins left in the boil liquid extract and irish moss. Transfer to primary, top off with cool water to reach 5 gallons and pitch yeast.

Corn sugar is used for bottle priming.

Hold in primary fermentor for 14 days at 66 °F (19 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by April 1, 2015. Start brewing this recipe.

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