Dad's Taddy Porter

Brown Porter - All Grain

Recipe Description

.This recipe is based on Samuel Smith's Taddy Porter

  • Batch Size: 3.5 gal (13.2 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 90 mins

Ingredients

  • Grains/Fermentables
  • 5 lbs (2.27 kg) 2-Row Malt (2 °L)
  • 0.5 lbs (0.23 kg) Crystal 60 (60 °L)
  • 0.5 lbs (0.23 kg) Brown Malt (65 °L)
  • 0.5 lbs (0.23 kg) Chocolate Malt (350 °L)
  • 0.25 lbs (0.11 kg) Black Barley (500 °L)
  • Hops
  • 0.75 oz (21.26 g) Fuggle Pellet 4.8% AA (Boil - 60 mins)
  • 0.25 oz (7.09 g) Fuggle Pellet 4.8% AA (Boil - 10 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Mash - 15 mins)
  • Yeast
  • London ESB Ale Yeast (Wyeast 1968) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) with 3 gal (11.36 L) of water for 90 minutes.

Recommended Sparge: 180 °F (82 °C)

Hold in primary fermentor for 14 days at 66 °F (19 °C).

Allow to carbonate and age for 21 days at 70 °F (21 °C).

If you started brewing this beer today you could be drinking it by Nov. 20, 2018. Start brewing this recipe.