Summer

Light American Wheat Ale or Lager with Yeast - Extract

A golden, hazy, summer wheat beer featuring SORACHI ACE hops, giving it a distinct lemony flavor and aroma.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 5 gal (18.9 L)
  • Boil Time: 60 mins
  • Alcohol by Volume: 6.0%
  • OG: 1.061
  • FG: 1.015
  • IBU: 42.5
  • Color:   4.1 SRM
  • Grains/Fermentables
  • 3 lbs (1.36 kg) Wheat Dry Malt Extract (3 °L)
  • 0.5 lbs (0.23 kg) Light Dry Malt Extract (4 °L)
  • After Boil
  • 3 lbs (1.36 kg) Wheat Dry Malt Extract (3 °L)
  • 0.5 lbs (0.23 kg) Light Dry Malt Extract (4 °L)
  • Hops
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 30 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 0 mins)
  • 2 oz (56.7 g) Sorachi Ace Leaf 12% AA (Dry Hop)
  • Yeast
  • American Hefeweizen Ale Yeast (Whitelabs WLP320) (Liquid)

Hold in primary fermentor for 14 days at 70 °F (21 °C).

Allow to carbonate and age for 7 days at 40 °F (4 °C).