Summer

Light American Wheat Ale or Lager with Yeast - Extract

Recipe Description

A golden, hazy, summer wheat beer featuring SORACHI ACE hops, giving it a distinct lemony flavor and aroma.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 5 gal (18.9 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 3 lbs (1.36 kg) Wheat Dry Malt Extract (3 °L)
  • 0.5 lbs (0.23 kg) Light Dry Malt Extract (4 °L)
  • After Boil
  • 3 lbs (1.36 kg) Wheat Dry Malt Extract (3 °L)
  • 0.5 lbs (0.23 kg) Light Dry Malt Extract (4 °L)
  • Hops
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 30 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 15 mins)
  • 0.5 oz (14.17 g) Sorachi Ace Leaf 12% AA (Boil - 0 mins)
  • 2 oz (56.7 g) Sorachi Ace Leaf 12% AA (Dry Hop)
  • Yeast
  • American Hefeweizen Ale Yeast (Whitelabs WLP320) (Liquid)

Directions

Hold in primary fermentor for 14 days at 70 °F (21 °C).

Allow to carbonate and age for 7 days at 40 °F (4 °C).

If you started brewing this beer today you could be drinking it by July 16, 2018. Start brewing this recipe.