Strawberry Saison

Belgian-Style Table Beer - All Grain

Recipe Description

Fresh strawberries and warm weather, it seems obvious.

  • Batch Size: 3 gal (11.4 L)
  • Boil Size: 4 gal (15.1 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 4 lbs (1.81 kg) Belgian Pilsner 2-Row (2 °L)
  • 1.5 lbs (0.68 kg) Belgian Wheat (2 °L)
  • 2 oz (56.7 g) Crystal 30 (30 °L)
  • Hops
  • 0.5 oz (14.17 g) Willamette Pellet 8.15% AA (First Wort - 60 mins)
  • 0.25 oz (7.09 g) Willamette 8.15% AA (Boil - 10 mins)
  • Miscellaneous
  • 2.5 lbs (1.13 kg) Fresh Strawberries (Secondary)
  • Yeast
  • French Ale Yeast (Whitelabs WLP072) (Liquid)

Directions

Infusion Step: Mash at 150 °F (66 °C) for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Gently crush and freeze strawberries, then add to sanitized carboy, allow to thaw then rack on top.

Hold in primary fermentor for 14 days at 75 °F (24 °C).

Transfer to secondary fermentor for 7 days at 75 °F (24 °C).

Allow to carbonate and age for 14 days at 75 °F (24 °C).

If you started brewing this beer today you could be drinking it by Nov. 22, 2018. Start brewing this recipe.

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