Wit Wedding

Belgian-Style White (or Wit)/Belgian-Style Wheat - Extract

Recipe Description

First attempt at making an extract wheat beer. Here goes!

  • Batch Size: 19 L (5 gallon)
  • Boil Size: 11 L (2.9 gallon)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 1 kg (2.2 lb) Wheat Dry Malt Extract (3 °L)
  • 0.5 kg (1.1 lb) Extra Light Dry Malt Extract (1 °L)
  • After Boil
  • 1.5 kg (3.31 lb) Wheat Liquid Malt Extract (3 °L)
  • Hops
  • 50 g (1.76 oz) Saaz (Czech) Leaf 3.1% AA (Boil - 60 mins)
  • Miscellaneous
  • 10 g (0.35 oz) Bitter Orange Peel (Boil - 10 mins)
  • 10 g (0.35 oz) Coriander Seed (Boil - 10 mins)
  • Yeast
  • Belgian Wit Ale Yeast (Whitelabs WLP400) (Liquid)

Directions

Hold in primary fermentor for 14 days at 19 °C (66 °F).

Allow to carbonate and age for 28 days at 19 °C (66 °F).

If you started brewing this beer today you could be drinking it by April 3, 2018. Start brewing this recipe.