MI IPA #2

American-Style India Pale Ale - All Grain

Recipe Description

My friend is a professional brewer and I have only started brewing so I asked him for a good IPA recipe. 80 % of this is what he gave me and the rest is what I would like to try aftre doing some reading. I plan on starting this in a few weeks

  • Batch Size: 6 gal (22.7 L)
  • Boil Size: 8 gal (30.3 L)
  • Boil Time: 90 mins

Ingredients

  • Grains/Fermentables
  • 12 lbs (5.44 kg) 2-Row Malt (2 °L)
  • 1.7 lbs (0.77 kg) Crystal 20 (20 °L)
  • 2.5 lbs (1.13 kg) CaraPils (2 °L)
  • 0.8 lbs (0.36 kg) Victory Malt (28 °L)
  • Hops
  • 1.5 oz (42.52 g) Amarillo Pellet 9.5% AA (Boil - 60 mins)
  • 1.5 oz (42.52 g) simcoe Pellet 13% AA (Boil - 15 mins)
  • 1.5 oz (42.52 g) Citra Pellet 11% AA (Dry Hop)
  • Yeast
  • California Ale Yeast (Whitelabs WLP001) (Liquid)

Directions

single step Mash in with 5.5 gal at 166.7 no mash out sparge with 5 gal (Infusion): Mash at 154 °F (68 °C) for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

wait till fementation stops in the secondary then dry hop for 10 days

Hold in primary fermentor for 10 days at 71 °F (22 °C).

Transfer to secondary fermentor for 14 days at 71 °F (22 °C).

Allow to carbonate and age for 7 days at 72 °F (22 °C).

If you started brewing this beer today you could be drinking it by Jan. 13, 2019. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

  • There are no brew journals for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.