Linganore IPA

American-Style India Pale Ale - Partial Mash

Recipe Description

Hoptastic. This combo of bittering agents bites hard on the front end and finishes dry and smokey.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6 gal (22.7 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 7 lbs (3.18 kg) Light Liquid Malt Extract (4 °L)
  • 2 lbs (0.91 kg) Crystal 10 (10 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Columbus Pellet 15% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Centennial Pellet 10.5% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Chinook Pellet 14.6% AA (Boil - 5 mins)
  • Yeast
  • American Ale Yeast (Wyeast 1056) (Liquid)

Directions

Soak (Infusion): Mash at 152 °F (67 °C) with 2 gal (7.57 L) of water for 30 minutes.

Recommended Sparge: 170 °F (77 °C)

Hold in primary fermentor for 7 days at 66 °F (19 °C).

Transfer to secondary fermentor for 14 days at 66 °F (19 °C).

Allow to carbonate and age for 14 days at 66 °F (19 °C).

If you started brewing this beer today you could be drinking it by July 26, 2018. Start brewing this recipe.