Knaves with Pentacles

American-Style Strong Pale Ale - All Grain

Recipe Description

Notes of coffee and choco, hints and suggestions and notes.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 10 lbs (4.54 kg) 2-Row Malt (2 °L)
  • 8 oz (226.8 g) Crystal 40 (40 °L)
  • 8 oz (226.8 g) Crystal 60 (60 °L)
  • 4 oz (113.4 g) Chocolate Malt (350 °L)
  • 4 oz (113.4 g) Roasted Barley (300 °L)
  • 1 lbs (0.45 kg) Flaked Barley (1.7 °L)
  • 1 lbs (0.45 kg) Honey (1 °L)
  • Hops
  • 1 oz (28.35 g) Nugget 13.35% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 8 mins)
  • 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 5 mins)
  • 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 2 mins)
  • 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 1 mins)
  • Miscellaneous
  • 1 Whirfloc (Boil - 15 mins)
  • Yeast
  • American Ale Yeast (Wyeast 1056) (Culture)

Directions

strike (Infusion): Mash at 153 °F (67 °C) with 4 gal (15.14 L) of water for 60 minutes.

Recommended Sparge: 170 °F (77 °C)

Hold in primary fermentor for 14 days at 70 °F (21 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by May 22, 2018. Start brewing this recipe.

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