Knaves with Pentacles
American-Style Strong Pale Ale - All Grain
Recipe Description
Notes of coffee and choco, hints and suggestions and notes.
Ingredients
- Grains/Fermentables
- 10 lbs (4.54 kg) 2-Row Malt (2 °L)
- 8 oz (226.8 g) Crystal 40 (40 °L)
- 8 oz (226.8 g) Crystal 60 (60 °L)
- 4 oz (113.4 g) Chocolate Malt (350 °L)
- 4 oz (113.4 g) Roasted Barley (300 °L)
- 1 lbs (0.45 kg) Flaked Barley (1.7 °L)
- 1 lbs (0.45 kg) Honey (1 °L)
- Hops
- 1 oz (28.35 g) Nugget 13.35% AA (Boil - 60 mins)
- 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 8 mins)
- 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 5 mins)
- 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 2 mins)
- 0.5 oz (14.17 g) Nugget 13.35% AA (Boil - 1 mins)
- Miscellaneous
- 1 Whirfloc (Boil - 15 mins)
- Yeast
- American Ale Yeast (Wyeast 1056) (Culture)
Directions
strike (Infusion): Mash at 153 °F (67 °C) with 4 gal (15.14 L) of water for 60 minutes.
Recommended Sparge: 170 °F (77 °C)
Hold in primary fermentor for 14 days at 70 °F (21 °C).
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by May 22, 2018. Start brewing this recipe.