Honey Irish Red Ale

Irish-Style Red Ale - Extract

Recipe Description

An Irish Red Ale made from a kit sold by American Brewmaster. Added 1 lbs. of honey.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 2.5 gal (9.5 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 6.6 lbs (2.99 kg) Amber Liquid Malt Extract (10 °L)
  • 8 oz (226.8 g) Crystal 40 (40 °L)
  • 4 oz (113.4 g) Belgian Biscuit Malt (23.75 °L)
  • 1 lbs (0.45 kg) Honey (1 °L)
  • Hops
  • 1 oz (28.35 g) Fuggle Pellet 4.25% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Fuggle Pellet 4.25% AA (Boil - 15 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • Nottingham Ale Yeast (Whitelabs WLP039) (Dry)

Directions

Infusion Step: Mash at 155 °F (68 °C) for 30 minutes.

Steep grains in muslin bag for 30 minutes at 155F. Turn off heat and add liquid extracts and honey while stirring. Apply heat to boil. Add bittering hops at start of boil. Stir periodically. Add flavoring hops and irish moss with 15 minutes left of the boil.

Hold in primary fermentor for 7 days at 68 °F (20 °C).

Allow to carbonate and age for 10 days at 65 °F (18 °C).

If you started brewing this beer today you could be drinking it by July 2, 2019. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.