Abbey Dubbel

Belgian-Style Dubbel - All Grain

AG kit from Northern Brewer.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins
  • Alcohol by Volume: 6.4%
  • OG: 1.065
  • FG: 1.016
  • IBU: 25
  • Color:   29 SRM
  • Grains/Fermentables
  • 0.5 lbs (0.23 kg) Crystal 120 (120 °L)
  • 0.25 lbs (0.11 kg) CaraMunich (47 °L)
  • 10 lbs (4.54 kg) Belgian Pilsner 2-Row (3.2 °L)
  • After Boil
  • 1 lbs (0.45 kg) Dark Candi Sugar (275 °L)
  • Hops
  • 1 oz (28.35 g) Hallertauer Tradition Pellet 7% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Hersbrucker Pellet 5.6% AA (Boil - 10 mins)
  • Yeast
  • Belgian Ale Yeast (Wyeast 1214) (Liquid)

Infusion Step: Mash at 151 °F (66 °C) for 60 minutes.

n/a

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 28 days.

Allow to carbonate and age for 14 days.