Abbey Dubbel
Belgian-Style Dubbel - All Grain
Recipe Description
AG kit from Northern Brewer.
Ingredients
- Grains/Fermentables
- 0.5 lbs (0.23 kg) Crystal 120 (120 °L)
- 0.25 lbs (0.11 kg) CaraMunich (47 °L)
- 10 lbs (4.54 kg) Belgian Pilsner 2-Row (3.2 °L)
- After Boil
- 1 lbs (0.45 kg) Dark Candi Sugar (275 °L)
- Hops
- 1 oz (28.35 g) Hallertauer Tradition Pellet 7% AA (Boil - 60 mins)
- 1 oz (28.35 g) Hersbrucker Pellet 5.6% AA (Boil - 10 mins)
- Yeast
- Belgian Ale Yeast (Wyeast 1214) (Liquid)
Directions
Infusion Step: Mash at 151 °F (66 °C) for 60 minutes.
n/a
Hold in primary fermentor for 14 days at 68 °F (20 °C).
Transfer to secondary fermentor for 28 days.
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by April 14, 2019. Start brewing this recipe.