Abbey Dubbel

Belgian-Style Dubbel - All Grain

Recipe Description

AG kit from Northern Brewer.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 0.5 lbs (0.23 kg) Crystal 120 (120 °L)
  • 0.25 lbs (0.11 kg) CaraMunich (47 °L)
  • 10 lbs (4.54 kg) Belgian Pilsner 2-Row (3.2 °L)
  • After Boil
  • 1 lbs (0.45 kg) Dark Candi Sugar (275 °L)
  • Hops
  • 1 oz (28.35 g) Hallertauer Tradition Pellet 7% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Hersbrucker Pellet 5.6% AA (Boil - 10 mins)
  • Yeast
  • Belgian Ale Yeast (Wyeast 1214) (Liquid)

Directions

Infusion Step: Mash at 151 °F (66 °C) for 60 minutes.

n/a

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 28 days.

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Nov. 17, 2019. Start brewing this recipe.

Related Content

Homebrewing Journals

Brewing journals are a way to make notes while brewing a particular recipe. This is a complement to the normal recipe creating/editing. You can take notes throughout the brewing, fermenting, bottling and tasting. Start a journal for this recipe.

Recipe Adaptations

Adapting a recipe will create your own copy of the recipe that you are free to tweak to fit your taste, style, ingredients, equipment, or needs. You can also adapt your recipes to experiment while keeping the original recipe. Check out the adaptions to see what others have done with this recipe. Create your own adaption of this recipe.

  • There are no current adaptations of this recipe.