Abbey Dubbel

Belgian-Style Dubbel - All Grain

Recipe Description

AG kit from Northern Brewer.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 0.5 lbs (0.23 kg) Crystal 120 (120 °L)
  • 0.25 lbs (0.11 kg) CaraMunich (47 °L)
  • 10 lbs (4.54 kg) Belgian Pilsner 2-Row (3.2 °L)
  • After Boil
  • 1 lbs (0.45 kg) Dark Candi Sugar (275 °L)
  • Hops
  • 1 oz (28.35 g) Hallertauer Tradition Pellet 7% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Hersbrucker Pellet 5.6% AA (Boil - 10 mins)
  • Yeast
  • Belgian Ale Yeast (Wyeast 1214) (Liquid)

Directions

Infusion Step: Mash at 151 °F (66 °C) for 60 minutes.

n/a

Hold in primary fermentor for 14 days at 68 °F (20 °C).

Transfer to secondary fermentor for 28 days.

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Aug. 19, 2017. Start brewing this recipe.

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