Belgian Blonde Ale All-Grain Template

Belgian-Style Blonde Ale - All Grain

This recipe is a base template for the Belgian-Style Blonde Ale style. While you are welcome to brew this recipe as is it's intended to be used as a starting point for creating your own recipe.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6 gal (22.7 L)
  • Boil Time: 60 mins
  • Alcohol by Volume: 6.6%
  • OG: 1.067
  • FG: 1.017
  • IBU: 23.7
  • Color:   5.8 SRM
  • Grains/Fermentables
  • 9 lbs (4.08 kg) Belgian Pilsner 2-Row (2 °L)
  • 2 lbs (0.91 kg) Munich Malt (9 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Tettnanger 4.4% AA (Boil - 60 mins)
  • 0.5 oz (14.17 g) Spalter 5.55% AA (Boil - 15 mins)
  • Yeast
  • Belgian Golden Ale Yeast (Whitelabs WLP570) (Liquid)

Infusion Step: Mash at 150 °F (66 °C) for 60 minutes.

Single infusion mash. Add hops at times indicated. Cool and pitch yeast.

Hold in primary fermentor for 10 days at 72 °F (22 °C).

Transfer to secondary fermentor for 11 days.

Allow to carbonate and age for 14 days.