Sweet Pumpkin Ale
Pumpkin Beer - All Grain
Recipe Description
A nice fall beer with pumpkin puree and spices. A hint of molasses gives it a rich cool and mild sweetness.
Ingredients
- Grains/Fermentables
- 9 lbs (4.08 kg) 2-Row Malt (2 °L)
- 2 lbs (0.91 kg) Crystal 60 (60 °L)
- 1 lbs (0.45 kg) Molasses (80 °L)
- After Boil
- 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
- Hops
- 1 oz (28.35 g) Cascade Pellet 7% AA (Boil - 60 mins)
- 1 oz (28.35 g) Cascade Pellet 7% AA (Boil - 15 mins)
- Miscellaneous
- 29 oz (822.14 g) Pumpkin Puree (Mash - 60 mins)
- 3 tsp (14.79 mL) Pumpkin Spice (Boil - 2 mins)
- 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
- Yeast
- American Ale Yeast II (Wyeast 1272) (Liquid)
Directions
Infusion Step: Mash at 154 °F (68 °C) for 60 minutes.
Mash the pumpkin puree along with the crushed grains. Add molasses after the mash but before bringing to a boil.
Add hops, spices and irish moss at times indicated.
Corn sugar is for bottle priming.
Hold in primary fermentor for 21 days at 66 °F (19 °C).
Allow to carbonate and age for 14 days.
If you started brewing this beer today you could be drinking it by Oct. 26, 2017. Start brewing this recipe.
mlavin
completed on Nov 10, 2012 
mlavin
