Sum Yung Gai

American-Style Cream Ale or Lager - All Grain

Recipe Description

Bad joke, great beer. Simple too!

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 7.25 lbs (3.29 kg) Belgian Pilsner 2-Row (2 °L)
  • 0.5 lbs (0.23 kg) Flaked Corn (1.3 °L)
  • Hops
  • 1 oz (28.35 g) Hallertauer Pellet 4.4% AA (Boil - 60 mins)
  • 0.75 oz (21.26 g) Hallertauer Pellet 4.4% AA (Boil - 30 mins)
  • Yeast
  • Safale US-05 (Dry)

Directions

Infusion Step: Mash at 150 °F (66 °C) for 60 minutes.

Super simple. Read the recipe.

Hold in primary fermentor for 5 days at 65 °F (18 °C).

Transfer to secondary fermentor for 9 days at 65 °F (18 °C).

Allow to carbonate and age for 14 days at 70 °F (21 °C).

If you started brewing this beer today you could be drinking it by Sept. 12, 2018. Start brewing this recipe.