End of Summer IPA

American-Style India Pale Ale - All Grain

Recipe Description

A refreshing and crisp IPA just in time for the end of summer.

  • Batch Size: 5 gal (18.9 L)
  • Boil Size: 6.5 gal (24.6 L)
  • Boil Time: 60 mins

Ingredients

  • Grains/Fermentables
  • 11 lbs (4.99 kg) 2-Row Malt (2 °L)
  • 1 lbs (0.45 kg) Crystal 20 (20 °L)
  • 1 lbs (0.45 kg) Crystal 40 (40 °L)
  • After Boil
  • 4 oz (113.4 g) Corn Sugar (Dextrose) (0 °L)
  • Hops
  • 1 oz (28.35 g) Centennial Pellet 10.5% AA (Boil - 60 mins)
  • 1 oz (28.35 g) Chinook Pellet 14.6% AA (Boil - 15 mins)
  • 1 oz (28.35 g) Chinook Pellet 14.6% AA (Boil - 2 mins)
  • Miscellaneous
  • 1 tsp (4.93 mL) Irish Moss (Boil - 15 mins)
  • Yeast
  • American Ale Yeast II (Wyeast 1272) (Liquid)

Directions

Infusion Step: Mash at 152 °F (67 °C) for 60 minutes.

Single infusion mash. Add hops and irish moss at times indicated. Cool and pitch yeast.

Corn sugar is for bottle priming.

Hold in primary fermentor for 21 days at 66 °F (19 °C).

Allow to carbonate and age for 14 days.

If you started brewing this beer today you could be drinking it by Oct. 26, 2017. Start brewing this recipe.