Mixed/Hybrid Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines.
Research different beer styles and see what others have made in those styles.
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat. Fruit or fruit ...
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malt wheat, and hop rates ...
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat, and hop rates ...
Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a
balance ...
California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type
malt character in flavor ...
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
This beer can be made using phenol producing ale yeast. It should be brewed with at least 30 percent rye malt, and hop rates will ...
Mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range
from very low to low ...
A beer brewed with Sake yeast or Sake (koji) enzymes. Color depends on malts used. The unique flavor and aroma of the by products of ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.