Mixed/Hybrid Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
These beers are brewed using honey in addition to malted barley. Beers ma y be brewed to a traditional style or may be experimental. Character ...
  • ABV: 2.5 - 12%
  • IBU: 0 - 100
  • Color:   1 -   100 SRM

Specialty Beer

Mixed/Hybrid

These beers are brewed using unusual fermentable sugars, grains and starches that contribute to alcohol content other than, or in addition to, malted barley. Nuts ...
  • ABV: 2.5 - 25%
  • IBU: 0 - 100
  • Color:   1 -   100 SRM

Session Beer

Mixed/Hybrid

Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance ...
  • ABV: 4 - 5.1%
  • IBU: 10 - 30
  • Color:   2+ SRM

Pumpkin Beer

Mixed/Hybrid

Pumpkin beers are any beers using pumpkins (Cucurbito pepo) as an adjunct in either mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
  • ABV: 3.5 - 5.5%
  • IBU: 10 - 35
  • Color:   4 -   10 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 35
  • Color:   2 -   10 SRM
A beer brewed with Sake yeast or Sake (koji) enzymes. Color depends on malts used. The unique flavor and aroma of the by products of ...
  • ABV: 4.2 - 7%
  • IBU: 12 - 35
  • Color:   4 -   20 SRM

Herb and Spice Beer

Mixed/Hybrid

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hop s to create a ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
This beer can be made using phenol producing ale yeast. It should be brewed with at least 30 percent rye malt, and hop rates will ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   4 -   25 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat. Fruit or fruit ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 35
  • Color:   2 -   10 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.