Mixed/Hybrid Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

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Session Beer

Mixed/Hybrid

Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance ...
  • ABV: 4 - 5.1%
  • IBU: 10 - 30
  • Color:   2+ SRM

Specialty Beer

Mixed/Hybrid

These beers are brewed using unusual fermentable sugars, grains and starches that contribute to alcohol content other than, or in addition to, malted barley. Nuts ...
  • ABV: 2.5 - 25%
  • IBU: 0 - 100
  • Color:   1 -   100 SRM
These beers are brewed using honey in addition to malted barley. Beers ma y be brewed to a traditional style or may be experimental. Character ...
  • ABV: 2.5 - 12%
  • IBU: 0 - 100
  • Color:   1 -   100 SRM

Herb and Spice Beer

Mixed/Hybrid

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hop s to create a ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM

Coffee-Flavored Beer

Mixed/Hybrid

Coffee beers use coffee in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to in ...
  • ABV: 2.5 - 12%
  • IBU: 15 - 40
  • Color:   8 -   50 SRM

Field Beer

Mixed/Hybrid

Field beers are any beers using vegetables as an adjunct in either the mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle to ...
  • ABV: 2.5 - 13.1%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
Chocolate beers use dark chocolate or cocoa in any of its forms other than or in addition to hops to create a distinct (ranging from ...
  • ABV: 2.5 - 12%
  • IBU: 15 - 40
  • Color:   15 -   50 SRM

Fruit Beer

Mixed/Hybrid

Fruit beers are any beers using fruit or fruit extracts as an adjunct in either, the mash, kettle, primary or secondary fermentation providing obvious (ranging ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM

Pumpkin Beer

Mixed/Hybrid

Pumpkin beers are any beers using pumpkins (Cucurbito pepo) as an adjunct in either mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
This beer can be made using phenol producing ale yeast. It should be brewed with at least 30 percent rye malt, and hop rates will ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   4 -   25 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.