Mixed/Hybrid Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range from very low to low ...
  • ABV: 4.2 - 5.6%
  • IBU: 10 - 22
  • Color:   2 -   5 SRM

California Common Beer

Mixed/Hybrid

California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type malt character in flavor ...
  • ABV: 4 - 5.4%
  • IBU: 35 - 45
  • Color:   8 -   15 SRM
Chocolate beers use dark chocolate or cocoa in any of its forms other than or in addition to hops to create a distinct (ranging from ...
  • ABV: 2.5 - 12%
  • IBU: 15 - 40
  • Color:   15 -   50 SRM

Coffee-Flavored Beer

Mixed/Hybrid

Coffee beers use coffee in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to in ...
  • ABV: 2.5 - 12%
  • IBU: 15 - 40
  • Color:   8 -   50 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 25
  • Color:   9 -   22 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malt wheat, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 25
  • Color:   9 -   22 SRM

Field Beer

Mixed/Hybrid

Field beers are any beers using vegetables as an adjunct in either the mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle to ...
  • ABV: 2.5 - 13.1%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM

Fruit Beer

Mixed/Hybrid

Fruit beers are any beers using fruit or fruit extracts as an adjunct in either, the mash, kettle, primary or secondary fermentation providing obvious (ranging ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat. Fruit or fruit ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 35
  • Color:   2 -   10 SRM
This beer can be made using phenol producing ale yeast. It should be brewed with at least 30 percent rye malt, and hop rates will ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   4 -   25 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.