Lager Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Helles Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic, but ...
  • ABV: 4.5 - 5.5%
  • IBU: 18 - 25
  • Color:   4 -   5 SRM
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer ...
  • ABV: 4.5 - 5%
  • IBU: 16 - 25
  • Color:   15 -   20 SRM
Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel ...
  • ABV: 6.5 - 8%
  • IBU: 17 - 27
  • Color:   12 -   30 SRM
Beers in this category are reddish brown or copper colored. They are medium in body. The beer is characterized by malty aroma and slight malt ...
  • ABV: 4.8 - 5.4%
  • IBU: 22 - 28
  • Color:   12 -   16 SRM
Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not ...
  • ABV: 5 - 6%
  • IBU: 23 - 29
  • Color:   3 -   6 SRM
Today’s Oktoberfest beers are characterized by a medium body and light, golden color. Sweet maltiness is mild with an equalizing balance of clean, hop ...
  • ABV: 5 - 6%
  • IBU: 23 - 29
  • Color:   3 -   5 SRM
Bamberg-style Bock Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic ...
  • ABV: 6 - 7.5%
  • IBU: 20 - 30
  • Color:   20 -   30 SRM
The American style of these classic German beers is distinguished by a comparatively greater degree of hop character. In general the style is characterized by ...
  • ABV: 5.3 - 5.9%
  • IBU: 20 - 30
  • Color:   4 -   15 SRM
International Pilseners are straw/golden in color and are well attenuated. This medium-bodied beer is often brewed with rice, corn, wheat, or other grain or ...
  • ABV: 4.5 - 5.3%
  • IBU: 17 - 30
  • Color:   3 -   4 SRM
These very dark brown to black beers have a mild roasted malt character without the associated bitterness. This is not a full - bodied beer, but ...
  • ABV: 3.8 - 5%
  • IBU: 22 - 30
  • Color:   25 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.