All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color ...
  • ABV: 4.3 - 5%
  • IBU: 6 - 15
  • Color:   2 -   6 SRM
Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dry - roasted bitterness in the ...
  • ABV: 5.7 - 8.8%
  • IBU: 35 - 60
  • Color:   40+ SRM
American strong pale ales range from deep golden to copper in color. The style is characterized by floral and citrus-like American-variety hops used to produce ...
  • ABV: 5.5 - 6.3%
  • IBU: 40 - 50
  • Color:   6 -   14 SRM
American style wheat wines range from gold to deep amber and are brewed with 50% or more wheat malt. They have full body and high ...
  • ABV: 8.4 - 12%
  • IBU: 45 - 85
  • Color:   8 -   15 SRM
Apple wine is a cider with additional sugar added to raise the overall alcohol content. The taste can be much like a white wine with ...
  • ABV: 9 - 12%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM
This style is a mild, pale, light-bodied ale with a color varying from light to amber. Hop bitterness and flavor range from very low to ...
  • ABV: 4.2 - 6.2%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
A true smooth cold-fermented and cold lagered beer, brewed with lager yeast . Black to very deep ruby/garnet in color. Overall, Baltic Porters have a ...
  • ABV: 7.5 - 9%
  • IBU: 35 - 40
  • Color:   2 -   5 SRM
Bamberg-style Bock Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic ...
  • ABV: 6 - 7.5%
  • IBU: 20 - 30
  • Color:   20 -   30 SRM
Helles Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic, but ...
  • ABV: 4.5 - 5.5%
  • IBU: 18 - 25
  • Color:   4 -   5 SRM
Belgian-style blond ales are characterized by low yet evident hop bitterness, flavor, and sometimes aroma. Light to medium body and low malt aroma with a ...
  • ABV: 6 - 7.8%
  • IBU: 15 - 30
  • Color:   4 -   7 SRM
Belgian dark strong ales are amber to dark brown in color. Often, though not always, brewed with dark Belgian "candy" sugar, these beers can be ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   9 -   35 SRM
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable ...
  • ABV: 6.3 - 7.5%
  • IBU: 20 - 30
  • Color:   16 -   36 SRM
This light to medium-bodied deep copper to brown ale is characterized by a slight to strong lactic sourness, and with Reds sometimes a balanced degree ...
  • ABV: 4.8 - 6.5%
  • IBU: 15 - 25
  • Color:   12 -   20 SRM
These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of ...
  • ABV: 5.6 - 8.6%
  • IBU: 15 - 21
  • Color:   2+ SRM
Old lambic is blended with newly fermenting young lambic to create this special style of lambic. Gueuze is always refermented in the bottle. These unflavored ...
  • ABV: 6.8 - 8.6%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
Unblended, naturally and spontaneously fermented lambic is intensely estery, sour, and sometimes, but not necessarily, acetic flavored. Low in carbon dioxide, these hazy beers are ...
  • ABV: 6.2 - 8.1%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
Belgian-style pale ales are characterized by low but noticeable hop bitterness, flavor, and aroma. Light to medium body and low malt aroma are typical. They ...
  • ABV: 4 - 6%
  • IBU: 20 - 30
  • Color:   6 -   12 SRM
Belgian pale strong ales are pale to golden in color with relatively light body for a beer of its alcoholic strength. Often b rewed with ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   3.5 -   10 SRM
Quadrupels or ―Quads‖ are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. Its color is deep amber to rich chestnut ...
  • ABV: 9 - 14%
  • IBU: 25 - 50
  • Color:   8 -   20 SRM
These ales and lagers are very low in alcohol and historically in Belgium enjoyed with meals by both adults and children. Pale to very dark ...
  • ABV: 0.5 - 3.5%
  • IBU: 5 - 15
  • Color:   5 -   50 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.