All Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.
High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly
stronger than American lagers, while others ...
The American style of these classic German beers is distinguished by a comparatively greater degree of hop character. In general the style is characterized by ...
German-Style Märzen
Lager
Märzens are characterized by a medium body and broad range of color. They can range from golden to reddish orange. Sweet maltiness should dominate slightly ...
Melomel / Fruit Mead
Mead
Melomel or fruit mead is a blend of mead with additional fruit juices. There are a more specific categories for meads made with apples (cyser ...
Metheglin is a rather open style for meads made with additional spices. Common spices used include ginger, orange peel, coriander, cinnamon, vanilla or cloves. Taj ...
Mixed Fruit Cider
Cider/Perry
Mixed fruit cider includes ciders made with additional fruit juices for additional flavor and color. The apple and fruit flavors should balance with the additional ...
Mixed Fruit Perry
Cider/Perry
Mixed fruit perry includes perries made with additional fruit juices for additional flavor and color. The pear and fruit flavors should balance with the additional ...
Morat is a special category of melomel or fruit mead which is made with mulberries. Historically this was made with a berry more closely resembling ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.
