All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Speciality cider covers ciders with additional additives or adjuncts. These additional ingredients may impact the color or alcohol content but apple flavor should still be ...
  • ABV: 5 - 12%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Speciality perry covers perries with additional additives or adjuncts. These additional ingredients may impact the color or alcohol content but pear flavor should still be ...
  • ABV: 5 - 12%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
The German word Bernsteinfarben means amber colored, and as such, a Bernsteinfarbenes Weizen is dark yellow to amber in color. This beer style is characterized ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   9 -   13 SRM
The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove or nutmeg-like and ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
The aroma and flavor of a Weissbier without yeast is very similar to Weissbier with yeast (Hefeweizen/Hefeweissbier) with the caveat that fruity and phenolic ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
This beer style is characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   10 -   19 SRM
Scottish heavy ale is moderate in strength and dominated by a smooth, sweet maltiness balanced with low, but perceptible, hop bitterness. Hop flavor or aroma ...
  • ABV: 3.5 - 4%
  • IBU: 12 - 20
  • Color:   10 -   19 SRM
Scottish light ales are light bodied. Little bitterness is perceived, and hop flavor or aroma should not be perceived. Despite its lightness, Scottish light ale ...
  • ABV: 2.8 - 3.5%
  • IBU: 9 - 20
  • Color:   8 -   17 SRM
Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full -bodied mouthfeel. The style can be given more body ...
  • ABV: 3 - 6%
  • IBU: 15 - 25
  • Color:   40+ SRM
The overriding character of Scottish export ale is sweet, caramel-like, and malty. Its bitterness is perceived as low to medium. Hop flavor or aroma should ...
  • ABV: 4 - 5.3%
  • IBU: 15 - 25
  • Color:   10 -   19 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.