All Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.
Open style for meads made with experimental ingredients or fermentation techniques which do not fall into any other mead style. Honey should still be the ...
Oxymel is a mead blended with wine vinegar. Not a common style among modern mead makers, this was historically used for medicinal purposes. The strength ...
Today’s Oktoberfest beers are characterized by a medium body and light, golden color. Sweet maltiness is mild with an equalizing balance of clean, hop ...
Ordinary Bitter
Ale
Ordinary bitter is gold to copper colored with medium bitterness, light to medium body, and low to medium residual malt sweetness. Hop flavor and aroma ...
Oatmeal Stout
Ale
Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being
grainy. A roasted ...
Old Ale
Ale
Dark amber to brown in color, old ales are medium to full bodied with a malty sweetness. Hop aroma should be minimal and flavor can ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.
