All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Acerglyn is a mead made with maple syrup or even maple sap. Syrup may be up to 50% of the fermentable sugar in the recipe ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Rhodomel or rose mead is made with the addition of rose petals, hips or oil to the mead. Each add their own rose character to ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Pyment is a special category of melomel or fruit mead which is made with grapes. Either red or white grapes may be used. If additional ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Melomel or fruit mead is a blend of mead with additional fruit juices. There are a more specific categories for meads made with apples (cyser ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Bochet or burnt mead involves caramelizing the mead before adding any water. This gives the mead a charred character. It is typically made to sack ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Morat is a special category of melomel or fruit mead which is made with mulberries. Historically this was made with a berry more closely resembling ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Metheglin is a rather open style for meads made with additional spices. Common spices used include ginger, orange peel, coriander, cinnamon, vanilla or cloves. Taj ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM

Traditional Perry

Cider/Perry

Traditional perries are made with a special perry pear grown for just the purpose of making perry. These pears are nearly inedible otherwise. Slightly more ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   12 SRM
Common ciders come in a number of varieties. Apple aroma and taste should be crisp and evident with some esters, alcohols and sulfur present in ...
  • ABV: 5 - 8%
  • IBU: 0 - 0
  • Color:   3 -   12 SRM
Apple wine is a cider with additional sugar added to raise the overall alcohol content. The taste can be much like a white wine with ...
  • ABV: 9 - 12%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.