All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others ...
  • ABV: 6.3 - 7.5%
  • IBU: 12 - 23
  • Color:   2 -   5 SRM
The American style of these classic German beers is distinguished by a comparatively greater degree of hop character. In general the style is characterized by ...
  • ABV: 5.3 - 5.9%
  • IBU: 20 - 30
  • Color:   4 -   15 SRM
Märzens are characterized by a medium body and broad range of color. They can range from golden to reddish orange. Sweet maltiness should dominate slightly ...
  • ABV: 5.3 - 5.9%
  • IBU: 18 - 25
  • Color:   4 -   15 SRM
Melomel or fruit mead is a blend of mead with additional fruit juices. There are a more specific categories for meads made with apples (cyser ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Metheglin is a rather open style for meads made with additional spices. Common spices used include ginger, orange peel, coriander, cinnamon, vanilla or cloves. Taj ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Morat is a special category of melomel or fruit mead which is made with mulberries. Historically this was made with a berry more closely resembling ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM

Mixed Fruit Cider

Cider/Perry

Mixed fruit cider includes ciders made with additional fruit juices for additional flavor and color. The apple and fruit flavors should balance with the additional ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

Mixed Fruit Perry

Cider/Perry

Mixed fruit perry includes perries made with additional fruit juices for additional flavor and color. The pear and fruit flavors should balance with the additional ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.