All Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.
American-Style Cream Ale or Lager
Mixed/Hybrid
Mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range
from very low to low ...
Classic English pale ales are golden to copper colored and display earthy, herbal English-variety hop character. Note that earthy, herbal English-variety hop character‖ is the ...
California Common Beer
Mixed/Hybrid
California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type
malt character in flavor ...
Cyser / Apple Mead
Mead
Cyser is a special category of melomel or fruit mead which is made with apples, typically cider. Honey is the primary fermentable not the apple ...
Capsicumel includes meads made with chili peppers or hot peppers. Pepper taste and spicy character will vary with the pepper used but should balance with ...
Coffee-Flavored Beer
Mixed/Hybrid
Coffee beers use coffee in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to in ...
Chocolate/Cocoa-Flavored Beer
Mixed/Hybrid
Chocolate beers use dark chocolate or cocoa in any of its forms other than or in addition to hops to create a distinct (ranging from ...
Dry stouts have an initial malt and light caramel flavor profile with a distinctive dry -roasted bitterness in the finish. Dry stouts
achieve a dry-roasted ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.
