All Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.
These beers are extremely light colored, light in body, and high in carbonation. Calorie level should not exceed 125 per 12 ounce serving. Corn, rice ...
American-Style Lager
Lager
Light in body and very light to straw in color, American lagers are very clean and crisp and aggressively carbonated. Flavor components should be subtle ...
Dry Lager
Lager
This straw-colored lager lacks sweetness, is light in body, and is only mildly flavored by malt. Its alcoholic strength may
contribute to the overall flavor ...
International Pilseners are straw/golden in color and are well attenuated. This medium-bodied beer is often brewed with rice,
corn, wheat, or other grain or ...
German-Style Pilsener
Lager
A classic German Pilsener is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high.
Noble-type hop ...
Belgian white ales are very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander
and orange peel ...
Helles Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic, but ...
Baltic-Style Porter
Lager
A true smooth cold-fermented and cold lagered beer, brewed with lager yeast . Black to very deep ruby/garnet in color. Overall, Baltic Porters have a ...
High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly
stronger than American lagers, while others ...
American-Style Cream Ale or Lager
Mixed/Hybrid
Mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range
from very low to low ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.
