All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Irish-style red ales range from light red-amber-copper to light brown in color. These ales have a medium hop bitterness and flavor. They often don’t ...
  • ABV: 4 - 4.5%
  • IBU: 20 - 28
  • Color:   11 -   18 SRM
Special bitter is more robust than ordinary bitter. It has medium body and medium residual malt sweetness. It is deep gold to copper colored. Hop ...
  • ABV: 4.1 - 4.8%
  • IBU: 28 - 40
  • Color:   6 -   14 SRM
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer ...
  • ABV: 4.5 - 5%
  • IBU: 16 - 25
  • Color:   15 -   20 SRM
English Summer Ale is light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness ...
  • ABV: 3.6 - 5%
  • IBU: 20 - 30
  • Color:   4 -   7 SRM
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color ...
  • ABV: 4.3 - 5%
  • IBU: 6 - 15
  • Color:   2 -   6 SRM
Traditional Bohemian Pilseners are medium bodied, and they can be as dark as a light amber color. This style balances moderate bitterness and noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 30 - 45
  • Color:   3 -   7 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat. Fruit or fruit ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 35
  • Color:   2 -   10 SRM
A classic German Pilsener is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high. Noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 25 - 40
  • Color:   3 -   4 SRM
Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness ...
  • ABV: 4 - 5%
  • IBU: 15 - 25
  • Color:   3 -   7 SRM
Dry stouts have an initial malt and light caramel flavor profile with a distinctive dry -roasted bitterness in the finish. Dry stouts achieve a dry-roasted ...
  • ABV: 3.8 - 5%
  • IBU: 30 - 40
  • Color:   40+ SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.