All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The German word leicht means light, and as such these beers are light versions of Hefeweizen. Leicht Weissbier is top fermented and cloudy like Hefeweizen ...
  • ABV: 2.5 - 3.5%
  • IBU: 10 - 20
  • Color:   3.5 -   15 SRM
Scottish light ales are light bodied. Little bitterness is perceived, and hop flavor or aroma should not be perceived. Despite its lightness, Scottish light ale ...
  • ABV: 2.8 - 3.5%
  • IBU: 9 - 20
  • Color:   8 -   17 SRM
These beers are extremely light straw to light amber in color, light in body, and high in carbonation. They should have a maximum carbohydrate level ...
  • ABV: 3.5 - 4.4%
  • IBU: 3 - 10
  • Color:   1.5 -   10 SRM
These beers are extremely light colored, light in body, and high in carbonation. Calorie level should not exceed 125 per 12 ounce serving. Corn, rice ...
  • ABV: 3.5 - 4.4%
  • IBU: 5 - 10
  • Color:   1.5 -   4 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 35
  • Color:   2 -   10 SRM
Light in body and very light to straw in color, American lagers are very clean and crisp and aggressively carbonated. Flavor components should be subtle ...
  • ABV: 3.8 - 5%
  • IBU: 5 - 13
  • Color:   2 -   4 SRM
Traditional examples of Gose are spontaneously fermented, similarly to Belgian-style gueuze/lambic beers, and should exhibit complexity of acidic, flavor and aroma contributed by introduction ...
  • ABV: 4.4 - 5.4%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
Beers in this category are reddish brown or copper colored. They are medium in body. The beer is characterized by malty aroma and slight malt ...
  • ABV: 4.8 - 5.4%
  • IBU: 22 - 28
  • Color:   12 -   16 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates ...
  • ABV: 3.5 - 5.5%
  • IBU: 10 - 35
  • Color:   4 -   10 SRM
Unblended, naturally and spontaneously fermented lambic is intensely estery, sour, and sometimes, but not necessarily, acetic flavored. Low in carbon dioxide, these hazy beers are ...
  • ABV: 6.2 - 8.1%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
Lactomel or milk mead is a blend of mead with additional milk sugars. Since most milk sugars are not fermentable, lactose enzymes are often used ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.