All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Scottish heavy ale is moderate in strength and dominated by a smooth, sweet maltiness balanced with low, but perceptible, hop bitterness. Hop flavor or aroma ...
  • ABV: 3.5 - 4%
  • IBU: 12 - 20
  • Color:   10 -   19 SRM
Helles Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic, but ...
  • ABV: 4.5 - 5.5%
  • IBU: 18 - 25
  • Color:   4 -   5 SRM
The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove or nutmeg-like and ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
The German word helle means light colored, and as such, a heller Bock is light straw to deep golden in color. Maibocks are also light-colored ...
  • ABV: 6 - 8%
  • IBU: 20 - 38
  • Color:   4 -   10 SRM

Herb and Spice Beer

Mixed/Hybrid

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hop s to create a ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
Hippocras or spiced grape mead is a sub-style of Pyment or grape mead. Additional spices such as mulling spices are used to give the mead ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.