All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Bochet or burnt mead involves caramelizing the mead before adding any water. This gives the mead a charred character. It is typically made to sack ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Belgian white ales are very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel ...
  • ABV: 4.8 - 5.2%
  • IBU: 10 - 17
  • Color:   2 -   4 SRM
Tripels are often characterized by a complex, some times mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated ...
  • ABV: 7 - 10%
  • IBU: 20 - 45
  • Color:   4 -   9 SRM
These ales and lagers are very low in alcohol and historically in Belgium enjoyed with meals by both adults and children. Pale to very dark ...
  • ABV: 0.5 - 3.5%
  • IBU: 5 - 15
  • Color:   5 -   50 SRM
Quadrupels or ―Quads‖ are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. Its color is deep amber to rich chestnut ...
  • ABV: 9 - 14%
  • IBU: 25 - 50
  • Color:   8 -   20 SRM
Belgian pale strong ales are pale to golden in color with relatively light body for a beer of its alcoholic strength. Often b rewed with ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   3.5 -   10 SRM
Belgian-style pale ales are characterized by low but noticeable hop bitterness, flavor, and aroma. Light to medium body and low malt aroma are typical. They ...
  • ABV: 4 - 6%
  • IBU: 20 - 30
  • Color:   6 -   12 SRM
Unblended, naturally and spontaneously fermented lambic is intensely estery, sour, and sometimes, but not necessarily, acetic flavored. Low in carbon dioxide, these hazy beers are ...
  • ABV: 6.2 - 8.1%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
Old lambic is blended with newly fermenting young lambic to create this special style of lambic. Gueuze is always refermented in the bottle. These unflavored ...
  • ABV: 6.8 - 8.6%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of ...
  • ABV: 5.6 - 8.6%
  • IBU: 15 - 21
  • Color:   2+ SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.