All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Herb and Spice Beer

Mixed/Hybrid

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hop s to create a ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM

Field Beer

Mixed/Hybrid

Field beers are any beers using vegetables as an adjunct in either the mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle to ...
  • ABV: 2.5 - 13.1%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
American-style Black Ale is perceived to have medium high to high hop bitterness, flavor and aroma with medium-high alcohol content, balanced with a medium body ...
  • ABV: 6 - 7.5%
  • IBU: 50 - 70
  • Color:   35+ SRM
Dark copper to very dark brown, British-style imperial stouts typically have high alcohol content. The extremely rich malty flavor (often characterized as toffee -like or ...
  • ABV: 7 - 12%
  • IBU: 45 - 65
  • Color:   20 -   40 SRM

Old Ale

Ale

Dark amber to brown in color, old ales are medium to full bodied with a malty sweetness. Hop aroma should be minimal and flavor can ...
  • ABV: 6 - 9%
  • IBU: 30 - 65
  • Color:   12 -   30 SRM
Light amber to mid-range brown in color, strong ales are medium to full bodied with a malty sweetness and may have low levels of roast ...
  • ABV: 7 - 11%
  • IBU: 30 - 65
  • Color:   8 -   21 SRM
Most traditional interpretations of English-style India pale ales are characterized by medium-high hop bitterness with a medium to medium-high alcohol content. Hops from a variety ...
  • ABV: 5 - 7%
  • IBU: 35 - 63
  • Color:   6 -   14 SRM
Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dry - roasted bitterness in the ...
  • ABV: 5.7 - 8.8%
  • IBU: 35 - 60
  • Color:   40+ SRM
British-style barley wines range from tawny copper to dark brown in color and have a full body and high residual malty sweetness. Complexity of alcohols ...
  • ABV: 8.4 - 12%
  • IBU: 40 - 60
  • Color:   14 -   22 SRM
As with classic dry stouts, foreign-style stouts have an initial malt sweetness and caramel flavor with a distinctive dry-roasted bitterness in the finish. Coffee-like roasted ...
  • ABV: 5.7 - 9.3%
  • IBU: 30 - 60
  • Color:   40+ SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.