All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malt wheat, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 25
  • Color:   9 -   22 SRM
American style barley wines range from amber to deep copper-garnet in color and have a full body and high residual malty sweetness. Complexity of alcohols ...
  • ABV: 8.4 - 12%
  • IBU: 60 - 100
  • Color:   11 -   22 SRM
Light amber to mid-range brown in color, strong ales are medium to full bodied with a malty sweetness and may have low levels of roast ...
  • ABV: 7 - 11%
  • IBU: 30 - 65
  • Color:   8 -   21 SRM
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer ...
  • ABV: 4.5 - 5%
  • IBU: 16 - 25
  • Color:   15 -   20 SRM
A beer brewed with Sake yeast or Sake (koji) enzymes. Color depends on malts used. The unique flavor and aroma of the by products of ...
  • ABV: 4.2 - 7%
  • IBU: 12 - 35
  • Color:   4 -   20 SRM
This light to medium-bodied deep copper to brown ale is characterized by a slight to strong lactic sourness, and with Reds sometimes a balanced degree ...
  • ABV: 4.8 - 6.5%
  • IBU: 15 - 25
  • Color:   12 -   20 SRM
French cider uses an arrested fermentation process to produce a light, sweet and lower-alcohol style of cider. The additives used for this fermentation process should ...
  • ABV: 3 - 6%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM
Quadrupels or ―Quads‖ are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. Its color is deep amber to rich chestnut ...
  • ABV: 9 - 14%
  • IBU: 25 - 50
  • Color:   8 -   20 SRM
Farmhouse or natural cider is a wide variety of cider because nothing is used to control the fermentation process. Sometimes made with wild yeast or ...
  • ABV: 6 - 11%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM
Apple wine is a cider with additional sugar added to raise the overall alcohol content. The taste can be much like a white wine with ...
  • ABV: 9 - 12%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.