All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel ...
  • ABV: 6.5 - 8%
  • IBU: 17 - 27
  • Color:   12 -   30 SRM

Mixed Fruit Perry

Cider/Perry

Mixed fruit perry includes perries made with additional fruit juices for additional flavor and color. The pear and fruit flavors should balance with the additional ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Rhodomel or rose mead is made with the addition of rose petals, hips or oil to the mead. Each add their own rose character to ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

Mixed Fruit Cider

Cider/Perry

Mixed fruit cider includes ciders made with additional fruit juices for additional flavor and color. The apple and fruit flavors should balance with the additional ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Open style for meads made with experimental ingredients or fermentation techniques which do not fall into any other mead style. Honey should still be the ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Bamberg-style Bock Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic ...
  • ABV: 6 - 7.5%
  • IBU: 20 - 30
  • Color:   20 -   30 SRM
Metheglin is a rather open style for meads made with additional spices. Common spices used include ginger, orange peel, coriander, cinnamon, vanilla or cloves. Taj ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Hippocras or spiced grape mead is a sub-style of Pyment or grape mead. Additional spices such as mulling spices are used to give the mead ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
These ciders use New England apples for relatively high acidity. Adjuncts such as raisins, molasses and sugars are commonly added for flavor and color. New ...
  • ABV: 7 - 13%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Speciality perry covers perries with additional additives or adjuncts. These additional ingredients may impact the color or alcohol content but pear flavor should still be ...
  • ABV: 5 - 12%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.