All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Beers in this category are reddish brown or copper colored. They are medium in body. The beer is characterized by malty aroma and slight malt ...
  • ABV: 4.8 - 5.4%
  • IBU: 22 - 28
  • Color:   12 -   16 SRM
American style wheat wines range from gold to deep amber and are brewed with 50% or more wheat malt. They have full body and high ...
  • ABV: 8.4 - 12%
  • IBU: 45 - 85
  • Color:   8 -   15 SRM
Märzens are characterized by a medium body and broad range of color. They can range from golden to reddish orange. Sweet maltiness should dominate slightly ...
  • ABV: 5.3 - 5.9%
  • IBU: 18 - 25
  • Color:   4 -   15 SRM
Imperial or Double Red Ales have intense hop bitterness, flavor and aroma. Alcohol content is also very high and of notable character. They range from ...
  • ABV: 7.9 - 10.5%
  • IBU: 55 - 85
  • Color:   10 -   15 SRM
The German word leicht means light, and as such these beers are light versions of Hefeweizen. Leicht Weissbier is top fermented and cloudy like Hefeweizen ...
  • ABV: 2.5 - 3.5%
  • IBU: 10 - 20
  • Color:   3.5 -   15 SRM

California Common Beer

Mixed/Hybrid

California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type malt character in flavor ...
  • ABV: 4 - 5.4%
  • IBU: 35 - 45
  • Color:   8 -   15 SRM
The American style of these classic German beers is distinguished by a comparatively greater degree of hop character. In general the style is characterized by ...
  • ABV: 5.3 - 5.9%
  • IBU: 20 - 30
  • Color:   4 -   15 SRM
Most traditional interpretations of English-style India pale ales are characterized by medium-high hop bitterness with a medium to medium-high alcohol content. Hops from a variety ...
  • ABV: 5 - 7%
  • IBU: 35 - 63
  • Color:   6 -   14 SRM
American-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized ...
  • ABV: 6.3 - 7.5%
  • IBU: 50 - 70
  • Color:   6 -   14 SRM
American-style amber lagers are light amber to amber or copper colored. They are medium bodied. There is a noticeable degree of caramel-type malt character in ...
  • ABV: 4.8 - 5.4%
  • IBU: 18 - 30
  • Color:   6 -   14 SRM
International-style pale ales range from deep golden to copper in color. The style is characterized by wide range of hop characters unlike fruity, floral and ...
  • ABV: 4.5 - 5.5%
  • IBU: 30 - 42
  • Color:   6 -   14 SRM
Extra special bitter possesses medium to strong hop aroma, flavor, and bitterness. The residual malt and defining sweetness of this richly flavored, full-bodied bitter is ...
  • ABV: 4.8 - 5.8%
  • IBU: 30 - 45
  • Color:   8 -   14 SRM
Classic English pale ales are golden to copper colored and display earthy, herbal English-variety hop character. Note that earthy, herbal English-variety hop character‖ is the ...
  • ABV: 4.5 - 5.5%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
This style is a mild, pale, light-bodied ale with a color varying from light to amber. Hop bitterness and flavor range from very low to ...
  • ABV: 4.2 - 6.2%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
American strong pale ales range from deep golden to copper in color. The style is characterized by floral and citrus-like American-variety hops used to produce ...
  • ABV: 5.5 - 6.3%
  • IBU: 40 - 50
  • Color:   6 -   14 SRM
Special bitter is more robust than ordinary bitter. It has medium body and medium residual malt sweetness. It is deep gold to copper colored. Hop ...
  • ABV: 4.1 - 4.8%
  • IBU: 28 - 40
  • Color:   6 -   14 SRM
American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus -like American-variety hop character producing ...
  • ABV: 4.5 - 5.6%
  • IBU: 30 - 42
  • Color:   6 -   14 SRM
Unblended, naturally and spontaneously fermented lambic is intensely estery, sour, and sometimes, but not necessarily, acetic flavored. Low in carbon dioxide, these hazy beers are ...
  • ABV: 6.2 - 8.1%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
Old lambic is blended with newly fermenting young lambic to create this special style of lambic. Gueuze is always refermented in the bottle. These unflavored ...
  • ABV: 6.8 - 8.6%
  • IBU: 11 - 23
  • Color:   6 -   13 SRM
The German word Bernsteinfarben means amber colored, and as such, a Bernsteinfarbenes Weizen is dark yellow to amber in color. This beer style is characterized ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   9 -   13 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.