All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pumpkin Beer

Mixed/Hybrid

Pumpkin beers are any beers using pumpkins (Cucurbito pepo) as an adjunct in either mash, kettle, primary or secondary fermentation, providing obvious (ranging from subtle ...
  • ABV: 2.5 - 12%
  • IBU: 5 - 70
  • Color:   5 -   50 SRM
Pyment is a special category of melomel or fruit mead which is made with grapes. Either red or white grapes may be used. If additional ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
English pale mild ales range from golden to amber in color. Malt flavor dominates the flavor profile with little hop bitterness or flavor. Hop aroma ...
  • ABV: 3.2 - 4%
  • IBU: 10 - 20
  • Color:   8 -   17 SRM
International-style pale ales range from deep golden to copper in color. The style is characterized by wide range of hop characters unlike fruity, floral and ...
  • ABV: 4.5 - 5.5%
  • IBU: 30 - 42
  • Color:   6 -   14 SRM
This style is a mild, pale, light-bodied ale with a color varying from light to amber. Hop bitterness and flavor range from very low to ...
  • ABV: 4.2 - 6.2%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
Classic English pale ales are golden to copper colored and display earthy, herbal English-variety hop character. Note that earthy, herbal English-variety hop character‖ is the ...
  • ABV: 4.5 - 5.5%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus -like American-variety hop character producing ...
  • ABV: 4.5 - 5.6%
  • IBU: 30 - 42
  • Color:   6 -   14 SRM
Belgian-style pale ales are characterized by low but noticeable hop bitterness, flavor, and aroma. Light to medium body and low malt aroma are typical. They ...
  • ABV: 4 - 6%
  • IBU: 20 - 30
  • Color:   6 -   12 SRM
Belgian pale strong ales are pale to golden in color with relatively light body for a beer of its alcoholic strength. Often b rewed with ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   3.5 -   10 SRM
Traditional Bohemian Pilseners are medium bodied, and they can be as dark as a light amber color. This style balances moderate bitterness and noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 30 - 45
  • Color:   3 -   7 SRM
This classic and unique pre-Prohibition American-style Pilsener is straw to deep gold in color. Hop bitterness, flavor and aroma are medium to high, and use ...
  • ABV: 5 - 6%
  • IBU: 25 - 40
  • Color:   3 -   6 SRM
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color ...
  • ABV: 4.3 - 5%
  • IBU: 6 - 15
  • Color:   2 -   6 SRM
A true smooth cold-fermented and cold lagered beer, brewed with lager yeast . Black to very deep ruby/garnet in color. Overall, Baltic Porters have a ...
  • ABV: 7.5 - 9%
  • IBU: 35 - 40
  • Color:   2 -   5 SRM
International Pilseners are straw/golden in color and are well attenuated. This medium-bodied beer is often brewed with rice, corn, wheat, or other grain or ...
  • ABV: 4.5 - 5.3%
  • IBU: 17 - 30
  • Color:   3 -   4 SRM
A classic German Pilsener is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high. Noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 25 - 40
  • Color:   3 -   4 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.