All Styles
We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.
Smoke Porter
Ale
Smoke porters are chestnut brown to black in color. They can exhibit a mild to assertive smoke character in balance with other beer characters. Black ...
Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dry -
roasted bitterness in the ...
Robust Porter
Ale
Robust porters are black in color and have a roast malt flavor , often reminiscent of cocoa, but no roast barley flavor. These
porters have a ...
Dry stouts have an initial malt and light caramel flavor profile with a distinctive dry -roasted bitterness in the finish. Dry stouts
achieve a dry-roasted ...
Imperial porters are very dark brown to black in color. No roast barley or strong burnt/astringent black malt character should be perceived. Medium malt ...
Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The
extremely rich malty flavor and aroma are ...
American-style Black Ale is perceived to have medium high to high hop bitterness, flavor and aroma with medium-high alcohol content, balanced with a medium body ...
Oatmeal Stout
Ale
Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being
grainy. A roasted ...
These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of ...
As with classic dry stouts, foreign-style stouts have an initial malt sweetness and caramel flavor with a distinctive dry-roasted bitterness in the finish. Coffee-like roasted ...
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.
