All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
English Summer Ale is light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness ...
  • ABV: 3.6 - 5%
  • IBU: 20 - 30
  • Color:   4 -   7 SRM
Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness ...
  • ABV: 4 - 5%
  • IBU: 15 - 25
  • Color:   3 -   7 SRM
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color ...
  • ABV: 4.3 - 5%
  • IBU: 6 - 15
  • Color:   2 -   6 SRM
Kölsch is warm fermented and aged at cold temperatures (German ale or alt-style beer). Kölsch is characterized by a golden to straw color and a ...
  • ABV: 4.8 - 5.3%
  • IBU: 18 - 25
  • Color:   4 -   6 SRM
This classic and unique pre-Prohibition American-style Pilsener is straw to deep gold in color. Hop bitterness, flavor and aroma are medium to high, and use ...
  • ABV: 5 - 6%
  • IBU: 25 - 40
  • Color:   3 -   6 SRM
Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not ...
  • ABV: 5 - 6%
  • IBU: 23 - 29
  • Color:   3 -   6 SRM
Mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range from very low to low ...
  • ABV: 4.2 - 5.6%
  • IBU: 10 - 22
  • Color:   2 -   5 SRM
Today’s Oktoberfest beers are characterized by a medium body and light, golden color. Sweet maltiness is mild with an equalizing balance of clean, hop ...
  • ABV: 5 - 6%
  • IBU: 23 - 29
  • Color:   3 -   5 SRM
A true smooth cold-fermented and cold lagered beer, brewed with lager yeast . Black to very deep ruby/garnet in color. Overall, Baltic Porters have a ...
  • ABV: 7.5 - 9%
  • IBU: 35 - 40
  • Color:   2 -   5 SRM
High in starting gravity and alcoholic strength, this style is somewhat diverse. Some American malt liquors are just slightly stronger than American lagers, while others ...
  • ABV: 6.3 - 7.5%
  • IBU: 12 - 23
  • Color:   2 -   5 SRM
Helles Rauchbier should have beechwood smoky characters that range from detectable to prevalent in the aroma and flavor. Smoke character is not harshly phenolic, but ...
  • ABV: 4.5 - 5.5%
  • IBU: 18 - 25
  • Color:   4 -   5 SRM
These beers are extremely light colored, light in body, and high in carbonation. Calorie level should not exceed 125 per 12 ounce serving. Corn, rice ...
  • ABV: 3.5 - 4.4%
  • IBU: 5 - 10
  • Color:   1.5 -   4 SRM

Dry Lager

Lager

This straw-colored lager lacks sweetness, is light in body, and is only mildly flavored by malt. Its alcoholic strength may contribute to the overall flavor ...
  • ABV: 4.3 - 5.5%
  • IBU: 15 - 23
  • Color:   2 -   4 SRM
International Pilseners are straw/golden in color and are well attenuated. This medium-bodied beer is often brewed with rice, corn, wheat, or other grain or ...
  • ABV: 4.5 - 5.3%
  • IBU: 17 - 30
  • Color:   3 -   4 SRM
Light in body and very light to straw in color, American lagers are very clean and crisp and aggressively carbonated. Flavor components should be subtle ...
  • ABV: 3.8 - 5%
  • IBU: 5 - 13
  • Color:   2 -   4 SRM
A classic German Pilsener is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high. Noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 25 - 40
  • Color:   3 -   4 SRM
Belgian white ales are very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel ...
  • ABV: 4.8 - 5.2%
  • IBU: 10 - 17
  • Color:   2 -   4 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.