All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
American style barley wines range from amber to deep copper-garnet in color and have a full body and high residual malty sweetness. Complexity of alcohols ...
  • ABV: 8.4 - 12%
  • IBU: 60 - 100
  • Color:   11 -   22 SRM
American-style Black Ale is perceived to have medium high to high hop bitterness, flavor and aroma with medium-high alcohol content, balanced with a medium body ...
  • ABV: 6 - 7.5%
  • IBU: 50 - 70
  • Color:   35+ SRM
Dark copper to very dark brown, British-style imperial stouts typically have high alcohol content. The extremely rich malty flavor (often characterized as toffee -like or ...
  • ABV: 7 - 12%
  • IBU: 45 - 65
  • Color:   20 -   40 SRM
British-style barley wines range from tawny copper to dark brown in color and have a full body and high residual malty sweetness. Complexity of alcohols ...
  • ABV: 8.4 - 12%
  • IBU: 40 - 60
  • Color:   14 -   22 SRM
Copper to brown in color, this German ale may be highly hopped and intensely bitter (although the 25 to 35 IBU range is more normal ...
  • ABV: 4.3 - 5.5%
  • IBU: 25 - 52
  • Color:   11 -   19 SRM
Quadrupels or ―Quads‖ are characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas. Its color is deep amber to rich chestnut ...
  • ABV: 9 - 14%
  • IBU: 25 - 50
  • Color:   8 -   20 SRM
Belgian dark strong ales are amber to dark brown in color. Often, though not always, brewed with dark Belgian "candy" sugar, these beers can be ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   9 -   35 SRM
Belgian pale strong ales are pale to golden in color with relatively light body for a beer of its alcoholic strength. Often b rewed with ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   3.5 -   10 SRM
American brown ales range from deep copper to brown in color. Roasted malt caramel -like and chocolate-like characters should be of medium intensity in both ...
  • ABV: 4 - 6.4%
  • IBU: 25 - 45
  • Color:   15 -   26 SRM
Tripels are often characterized by a complex, some times mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated ...
  • ABV: 7 - 10%
  • IBU: 20 - 45
  • Color:   4 -   9 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.