All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Tripels are often characterized by a complex, some times mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated ...
  • ABV: 7 - 10%
  • IBU: 20 - 45
  • Color:   4 -   9 SRM
Belgian white ales are very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel ...
  • ABV: 4.8 - 5.2%
  • IBU: 10 - 17
  • Color:   2 -   4 SRM
Bochet or burnt mead involves caramelizing the mead before adding any water. This gives the mead a charred character. It is typically made to sack ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM
Traditional Bohemian Pilseners are medium bodied, and they can be as dark as a light amber color. This style balances moderate bitterness and noble-type hop ...
  • ABV: 4 - 5%
  • IBU: 30 - 45
  • Color:   3 -   7 SRM
Braggot or malt mead is a blend of mead with barely malt. It is more mead than beer. Hops may be used as well. Both ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 25
  • Color:   2 -   30 SRM
British-style barley wines range from tawny copper to dark brown in color and have a full body and high residual malty sweetness. Complexity of alcohols ...
  • ABV: 8.4 - 12%
  • IBU: 40 - 60
  • Color:   14 -   22 SRM
Dark copper to very dark brown, British-style imperial stouts typically have high alcohol content. The extremely rich malty flavor (often characterized as toffee -like or ...
  • ABV: 7 - 12%
  • IBU: 45 - 65
  • Color:   20 -   40 SRM
Brown porters are mid to dark brown (may have red tint) in color. No roast barley or strong burnt/black malt character should be perceived ...
  • ABV: 4.5 - 6%
  • IBU: 20 - 30
  • Color:   20 -   35 SRM

California Common Beer

Mixed/Hybrid

California Common Beer is light amber to amber in color and is medium bodied. There is a noticeable degree of caramel-type malt character in flavor ...
  • ABV: 4 - 5.4%
  • IBU: 35 - 45
  • Color:   8 -   15 SRM
Capsicumel includes meads made with chili peppers or hot peppers. Pepper taste and spicy character will vary with the pepper used but should balance with ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   3 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.