All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
American strong pale ales range from deep golden to copper in color. The style is characterized by floral and citrus-like American-variety hops used to produce ...
  • ABV: 5.5 - 6.3%
  • IBU: 40 - 50
  • Color:   6 -   14 SRM
Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full -bodied mouthfeel. The style can be given more body ...
  • ABV: 3 - 6%
  • IBU: 15 - 25
  • Color:   40+ SRM
The aroma and flavor of a Weissbier without yeast is very similar to Weissbier with yeast (Hefeweizen/Hefeweissbier) with the caveat that fruity and phenolic ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove or nutmeg-like and ...
  • ABV: 4.9 - 5.5%
  • IBU: 10 - 15
  • Color:   3 -   9 SRM
This beer style is characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   10 -   19 SRM
The German word Bernsteinfarben means amber colored, and as such, a Bernsteinfarbenes Weizen is dark yellow to amber in color. This beer style is characterized ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   9 -   13 SRM
The overriding character of Scottish export ale is sweet, caramel-like, and malty. Its bitterness is perceived as low to medium. Hop flavor or aroma should ...
  • ABV: 4 - 5.3%
  • IBU: 15 - 25
  • Color:   10 -   19 SRM

Session Beer

Mixed/Hybrid

Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance ...
  • ABV: 4 - 5.1%
  • IBU: 10 - 30
  • Color:   2+ SRM
English Summer Ale is light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness ...
  • ABV: 3.6 - 5%
  • IBU: 20 - 30
  • Color:   4 -   7 SRM
These very dark brown to black beers have a mild roasted malt character without the associated bitterness. This is not a full - bodied beer, but ...
  • ABV: 3.8 - 5%
  • IBU: 22 - 30
  • Color:   25 -   30 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.