All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
This style has low malt (and adjunct) sweetness, is medium bodied, and should contain no or a low percentage (less than 25%) of adjuncts. Color ...
  • ABV: 4.3 - 5%
  • IBU: 6 - 15
  • Color:   2 -   6 SRM
Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dry - roasted bitterness in the ...
  • ABV: 5.7 - 8.8%
  • IBU: 35 - 60
  • Color:   40+ SRM
American strong pale ales range from deep golden to copper in color. The style is characterized by floral and citrus-like American-variety hops used to produce ...
  • ABV: 5.5 - 6.3%
  • IBU: 40 - 50
  • Color:   6 -   14 SRM
American style wheat wines range from gold to deep amber and are brewed with 50% or more wheat malt. They have full body and high ...
  • ABV: 8.4 - 12%
  • IBU: 45 - 85
  • Color:   8 -   15 SRM
Apple wine is a cider with additional sugar added to raise the overall alcohol content. The taste can be much like a white wine with ...
  • ABV: 9 - 12%
  • IBU: 0 - 0
  • Color:   3 -   20 SRM
This style is a mild, pale, light-bodied ale with a color varying from light to amber. Hop bitterness and flavor range from very low to ...
  • ABV: 4.2 - 6.2%
  • IBU: 20 - 40
  • Color:   5 -   14 SRM
Copper to brown in color, this German ale may be highly hopped and intensely bitter (although the 25 to 35 IBU range is more normal ...
  • ABV: 4.3 - 5.5%
  • IBU: 25 - 52
  • Color:   11 -   19 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.