All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full -bodied mouthfeel. The style can be given more body ...
  • ABV: 3 - 6%
  • IBU: 15 - 25
  • Color:   40+ SRM
Traditional bocks are made with all malt and are strong, malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness that should increase proportionately with ...
  • ABV: 6.3 - 7.5%
  • IBU: 20 - 30
  • Color:   20 -   30 SRM
Traditional mead is made with honey, water and yeast with no additional ingredients. Color and overall flavor will depend largely on the type of honey ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Traditional mead is made with honey, water and yeast with no additional ingredients. Color and overall flavor will depend largely on the type of honey ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM
Traditional mead is made with honey, water and yeast with no additional ingredients. Color and overall flavor will depend largely on the type of honey ...
  • ABV: 3.5 - 18%
  • IBU: 0 - 0
  • Color:   2 -   30 SRM

Traditional Perry

Cider/Perry

Traditional perries are made with a special perry pear grown for just the purpose of making perry. These pears are nearly inedible otherwise. Slightly more ...
  • ABV: 5 - 9%
  • IBU: 0 - 0
  • Color:   3 -   12 SRM
Beers in this category are reddish brown or copper colored. They are medium in body. The beer is characterized by malty aroma and slight malt ...
  • ABV: 4.8 - 5.4%
  • IBU: 22 - 28
  • Color:   12 -   16 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.