All Styles

We have a large listing of beer styles based on the Brewers Association 2011 Style Guidelines. Research different beer styles and see what others have made in those styles.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Dry stouts have an initial malt and light caramel flavor profile with a distinctive dry -roasted bitterness in the finish. Dry stouts achieve a dry-roasted ...
  • ABV: 3.8 - 5%
  • IBU: 30 - 40
  • Color:   40+ SRM
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable ...
  • ABV: 6.3 - 7.5%
  • IBU: 20 - 30
  • Color:   16 -   36 SRM
Belgian dark strong ales are amber to dark brown in color. Often, though not always, brewed with dark Belgian "candy" sugar, these beers can be ...
  • ABV: 7 - 11%
  • IBU: 20 - 50
  • Color:   9 -   35 SRM
English dark mild ales range from deep copper to dark brown (often with a red tint) in color. Malt flavor and caramel are par t ...
  • ABV: 3.2 - 4%
  • IBU: 10 - 24
  • Color:   17 -   34 SRM
Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel ...
  • ABV: 6.5 - 8%
  • IBU: 17 - 27
  • Color:   12 -   30 SRM
This beer's malt aroma and flavor are low but notable. Its color ranges from a very deep copper to a deep, dark brown. It ...
  • ABV: 4 - 5.5%
  • IBU: 14 - 20
  • Color:   14 -   25 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malt wheat, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 25
  • Color:   9 -   22 SRM
This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent malted wheat, and hop rates ...
  • ABV: 3.8 - 5%
  • IBU: 10 - 25
  • Color:   9 -   22 SRM
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer ...
  • ABV: 4.5 - 5%
  • IBU: 16 - 25
  • Color:   15 -   20 SRM
This beer style is characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should ...
  • ABV: 4.8 - 5.4%
  • IBU: 10 - 15
  • Color:   10 -   19 SRM
Common ciders come in a number of varieties. Apple aroma and taste should be crisp and evident with some esters, alcohols and sulfur present in ...
  • ABV: 5 - 8%
  • IBU: 0 - 0
  • Color:   3 -   12 SRM
Perry is a special class of cider which is made with pear juice rather than apple. Since pears are less acidic they tend to be ...
  • ABV: 5 - 7%
  • IBU: 0 - 0
  • Color:   3 -   12 SRM
Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not ...
  • ABV: 5 - 6%
  • IBU: 23 - 29
  • Color:   3 -   6 SRM

Dry Lager

Lager

This straw-colored lager lacks sweetness, is light in body, and is only mildly flavored by malt. Its alcoholic strength may contribute to the overall flavor ...
  • ABV: 4.3 - 5.5%
  • IBU: 15 - 23
  • Color:   2 -   4 SRM

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.