European-Style Dark/Münchner Dunkel
- Alcohol by Volume: 4.5 - 5%
- IBU: 16 - 25
- Color: 15 - 20 SRM
- Original Gravity: 1.048 - 1.056
- Final Gravity: 1.014 - 1.018
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness, hop bitterness and light to moderate mouthfeel. A classic Münchner dunkel should have a chocolate -like, roast malt, bread-like or biscuit-like aroma that comes from the use of Munich dark malt. Chocolate or roast malts can be used, but the percentage used should be minimal. Noble-type hop flavor and aroma should be low but perceptible. Diacetyl should not be perceived. Ale-like fruity esters and chill haze should not be perceived.
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.