English-Style Summer Ale
Ale - England
- Alcohol by Volume: 3.6 - 5%
- IBU: 20 - 30
- Color: 4 - 7 SRM
- Original Gravity: 1.036 - 1.050
- Final Gravity: 1.006 - 1.012
English Summer Ale is light straw to golden colored with medium-low to medium bitterness, light to medium-light body, and low to medium residual malt sweetness. Torrefied and/or malted wheat are often used in quantities of 25% or less. Malt flavor may be biscuit-like. English, American or Noble-type hop, character, flavor and aroma are evident and may or may not be assertive yet always well balanced with malt character. Mild carbonation traditionally characterizes draft -cask versions. In bottled versions, normal or lively carbon dioxide content is appropriate. The overall impression is refreshing and thirst quenching. Fruity -ester characters are acceptable at low to moderate levels. No butterscotch-like diacetyl or sweet corn-like dimethylsulfide (DMS) should be apparent in aroma or flavor. Chill haze is allowable at cold temperatures.
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.