American-Style Wheat Wine Ale

Ale - American

Style Description

  • Alcohol by Volume: 8.4 - 12%
  • IBU: 45 - 85
  • Color:   8 -   15 SRM
  • Original Gravity: 1.088 - 1.120
  • Final Gravity: 1.024 - 1.032

American style wheat wines range from gold to deep amber and are brewed with 50% or more wheat malt. They have full body and high residual malty sweetness. Perception of bitterness is moderate to medium -high. Fruity-ester characters are often high and counterbalanced by complexity of alcohols and high alcohol content. Hop aroma and flavor are at low to medium levels. Very lo w levels of diacetyl may be acceptable. Bready, wheat, honey-like and/or caramel aroma and flavor are often part of the character. Phenolic yeast character, sulfur, and/or sweet corn -like dimethylsulfide (DMS) should not be present. Oxidized, stale and aged characters are not typical of this style. Chill haze is allowable.

The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.