Bochet / Burnt Mead
- Alcohol by Volume: 3.5 - 18%
- IBU: 0 - 0
- Color: 3 - 30 SRM
- Original Gravity: 1.035 - 1.170
- Final Gravity: 0.990 - 1.050
Bochet or burnt mead involves caramelizing the mead before adding any water. This gives the mead a charred character. It is typically made to sack strength.
The styles listed are based on the Brewers Association 2011 Style Guidelines published by Brewers Association with changes.