Yeast

Yeast is a single-celled organism which converts the sugers in the fermentables into alchol and carbon-dioxide.

ALL 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Type Temperature Range Flocculation Attenuation Min Attenuation Max
Safbrew S-33 Specialty/Belgian 59 - 75 °F None 73% 77%
BRY-97 (American West Coast Ale Yeast, Lallemand) Ale - °F None 73% 77%
Safale US-05 Ale 59 - 75 °F None 73% 77%
Saflager W-34/70 Lager 48 - 59 °F None 73% 77%
Safbrew WB-06 Specialty/Belgian 59 - 75 °F None 73% 77%
Windsor Dry Ale Yeast Ale - °F None 73% 77%
Safale S-04 Ale 59 - 75 °F None 73% 77%
T-58 Specialty/Belgian 59 - 75 °F None 73% 77%
Saflager S-23 Lager 48 - 59 °F None 73% 77%
Muntons Ale Yeast Ale - °F None 73% 77%